Hamptons Eat & Drink

Southampton Publick House's Executive Chef Randall Wilson

Ladies and gentleman, there’s a new chef in town. The Southampton Publick House has appointed Randall Wilson as their new Executive Chef. His epicurean journey has brought him to Southampton by way of the Culinary Academy of Long Island. His résumé reads like a rewarding recipe, with stops at Blackwell’s Prime Steakhouse at the Great Rock Golf Course, where he was the Executive Sous Chef. He has also served as the Executive Chef at Brooks, as well as Porter Steak House in Merrick. And prior to that he was a Sous Chef at Giorgio’s of Gramercy in NYC. If experience is an indicator, the Publick House — and our taste buds — will benefit greatly.